Wohlner’s Weekly Flyer Ad for 3-4-10: HERE
Events:
Wine Dinner Thursday 3-13-10. See first page of this week’s flyer.
Menu Ideas Using this Weeks Ad Specials
(Advertised Specials are underlined)
Fast Weekday Dinner Ideas good enough for a Weekend Dinner Party:
Filet Mignon and Cremini Mushroom Risotto, Cecchi Reserva Chianti Classico
Dry Aged Rib Eye with Sauteed Mushrooms Baby Bellas, Cannonball Cab
Pork Chops with Mushroom Dill Sauce On Noodles, Banfi Rosso Montalcino
Poached Salmon (Microwave Poached) with Dill Sauce, WillaKenzie or Sockeye Pinot Noir
Red Wine Poached Pears
Pork Chops with Mushroom Dill Sauce on Noodles Recipe
Pasta Bolognese—Not your Momma’s spaghetti sauce Recipe
Poached Salmon (Microwave Method) Check BLOG Tomorrow for recipe
Pears in Red Wine : extremecookingblog.com
Other Ideas:
Basa Fish Tacos: Pan sear some Basa Fish and make fish tacos from our recipe from Paul Bacino–he used fresh salsa, grilled red peppers, cilantro, white onions and pickled jalapeno pepper, and a nice squeeze of fresh lime. Some sliced avocado is a must here. Mexican Beer, a Tecate sounds good.
Salmon Tacos: Cook or use leftover cooked salmon to make some healthy and extremely tasty Salmon Tacos. Simple and Fast. Dice or flake apart cooked Salmon; make a dilled cole slaw dressing with Marzetti’s Dill Dip thinned with some rice vinegar. It’s your choice whether to use soft corn tortillas or flour tortillas. Mix the dressing with Wohlner’s Cole Slaw Mix. Try Sockeye Pinot Noir or an inexpensive pinot.
Dry-Rubbed Salmon Taco With Avocado Slaw: Recipe I’d make a 3 changes to streamline this recipe. 1) Instead of 2 tomatillos substitute 1/2 cup of green salsa which will have the tomatillos in it. 2) Use 1/2 of a jalapeno in the dressing mix since the green salsa will already have some heat in it. 2) Use 4 cups Wohlner’s Cole Slaw mix instead of chopping and shredding head’s of cole slaw. The dry rub has a little bit of coffee grounds–intriguing. The author suggests Zinfandel wine. Beer sounds good, too.
Salmon Po’ Boy Sandwich: Lightly toast a small Wohlner’s Baguette or a Hoagie Bun or Brat bun, smear some Marzetti’s dip on the bottom of the open bread, fill with diced cooked salmon, place sliced dill pickle chip on salmon, top with Dilled Coleslaw (Marzetti’s Dill dip thinned with rice vinegar, toss with Wohlner’s Cole Slaw mix. Oh, man, I just made myself hungry.
My Mom’s Pear Salad: Slice a pear in half and remove core. With the BOSC pears I’d leave the peel on. If your not going to serve soon then rub cut face with a lemon so it doesn’t turn too brown. Place a small tablespoon of Kraft Soft Cream Cheese on each pear and grate cheddar cheese( Black Diamond Cheddar) over pear and serve (or, instead of the cream cheese and cheddar, try crumbled blue cheese and chopped walnuts.) btw, a week ago the bosc pears at Wohlner’s tasted really good.
Pear and Prosciutto Wraps with Blue Cheese
Hey, I had to get my blue cheese in here and this sounds incredibly good—pears, prosciutto and blue cheese!!
Ingredients (makes 20)
- 2 large pears
- a little block of blue cheese
- 10 good size thin slices of prosciutto
- a handful of arugula leaves
Peel and cut the pears into little wedges. Cut prosciutto slices in half lengthwise. Roll a prosciutto slice around the pear wedge, a little piece of blue cheese and a few arugula leaves. Place the wraps on a serving platter. Enjoy with sparkling water or a glass of wine.
{ recipe adapted from real simple } Pic and recipe at sparkling ink
We are about to reach our 600th Wohlner’s FACEBOOK Fan, who will it be??
Check out the BLOG later in the week, I’ll add a few more recipes or ideas.
